Green Beans (Sauteed)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Green Beans (Sauteed) calories by ingredient


Introduction

Basic green bean side dish Basic green bean side dish
Number of Servings: 12

Ingredients

    9 cups of frozen green beans
    1 tablespoon olive oil
    2 large onions chopped
    1 tablespoon Knorr chicken powder
    1 tablespoon Mrs Dash Original or Chicken flavor

Directions

Heat large non stick pan over medium heat. Add olive oil, chopped onions and all seasoning. Cook until onions brown. Thaw green beans in microwave, then add to pan. Cook over medium-low heat for 20 minutes. Serve

Serving Size: Makes 12 3/4 cup servings