Spicy Squash Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 799.7
  • Total Fat: 35.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 394.0 mg
  • Total Carbs: 110.6 g
  • Dietary Fiber: 23.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Spicy Squash Soup calories by ingredient


Introduction

Cut all veg into cubes / small pieces . PLace in pan with butter and sweat for 10 mons on a medium heat. Add the oxo stock cubes and a litre of water and simmer for 30 - 40 mins. Add milk at end and blend Cut all veg into cubes / small pieces . PLace in pan with butter and sweat for 10 mons on a medium heat. Add the oxo stock cubes and a litre of water and simmer for 30 - 40 mins. Add milk at end and blend
Number of Servings: 1

Ingredients

    Ingredients:
    Butternut Squash, 350 grams (remove)
    *Veg - Maris Piper Potato, 200 gram(s) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Kerrygold Pure Irish Butter, 1.5 tbsp (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Paprika, 2.5 tbsp (remove)
    Milk, 3.25%, 250 mL (remove)

Tips

Add parsley or creme fraiche when cooked to garnish


Directions

Cut all veg into cubes / small pieces . PLace in pan with butter and sweat for 10 mons on a medium heat. Add the oxo stock cubes and a litre of water and simmer for 30 - 40 mins. Add milk at end and blend

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user MEEMUR.