Yeastcake with vanilla pudding and apples

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 6.7 g
  • Cholesterol: 27.9 mg
  • Sodium: 89.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Yeastcake with vanilla pudding and apples calories by ingredient
Report Inappropriate Recipe

Submitted by:


a really jummy soft cake. a really jummy soft cake.
Number of Servings: 12


    For the dought:
    400 g flour
    50 ml milk
    40 g yeast
    50 g butter
    50 g suger
    1 egg

    For the filling:
    500g pudding
    2 apples

    For the topping:
    50 g suger
    100 ml water


pour the flour into a large bowl. Warm the milk and let the yeast dissolve in it. Make a hole into the flour and pour the yeastmilk into it. start kneading. pour one by one the other ingredients and knead them in the dought. Let it grow to the double of it's formal size.
Then push the dought into a 28 cm diamater form and form a rand.
Pour the vanilla pudding in. Top it with apple slices.
than bake it for 25-30 min in a 180C oven.
cook the water and suger until it is kind of a sirup. spread it over the whole cake.
Let the cake cool at least 2 houres, before you eat it.

Serving Size: makes 12 pices

Number of Servings: 12

Recipe submitted by SparkPeople user EAGLESULLY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.