Yeastcake with vanilla pudding and apples
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 254.2
- Total Fat: 6.7 g
- Cholesterol: 27.9 mg
- Sodium: 89.7 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 4.9 g
- Protein: 7.2 g
View full nutritional breakdown of Yeastcake with vanilla pudding and apples calories by ingredient
Introduction
a really jummy soft cake. a really jummy soft cake.Number of Servings: 12
Ingredients
-
For the dought:
400 g flour
50 ml milk
40 g yeast
50 g butter
50 g suger
1 egg
For the filling:
500g pudding
2 apples
For the topping:
50 g suger
100 ml water
Directions
pour the flour into a large bowl. Warm the milk and let the yeast dissolve in it. Make a hole into the flour and pour the yeastmilk into it. start kneading. pour one by one the other ingredients and knead them in the dought. Let it grow to the double of it's formal size.
Then push the dought into a 28 cm diamater form and form a rand.
Pour the vanilla pudding in. Top it with apple slices.
than bake it for 25-30 min in a 180°C oven.
cook the water and suger until it is kind of a sirup. spread it over the whole cake.
Let the cake cool at least 2 houres, before you eat it.
Enjoy!
Serving Size: makes 12 pices
Number of Servings: 12
Recipe submitted by SparkPeople user EAGLESULLY.
Then push the dought into a 28 cm diamater form and form a rand.
Pour the vanilla pudding in. Top it with apple slices.
than bake it for 25-30 min in a 180°C oven.
cook the water and suger until it is kind of a sirup. spread it over the whole cake.
Let the cake cool at least 2 houres, before you eat it.
Enjoy!
Serving Size: makes 12 pices
Number of Servings: 12
Recipe submitted by SparkPeople user EAGLESULLY.