Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 254.2
Total Fat 6.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 27.9 mg
Sodium 89.7 mg
Potassium 196.3 mg
Total Carbohydrate 43.9 g
Dietary Fiber 4.9 g
Sugars 3.0 g
Protein 7.2 g
Vitamin A 3.3 %
Vitamin B-12 1.6 %
Vitamin B-6 6.2 %
Vitamin C 1.6 %
Vitamin D 1.0 %
Vitamin E 2.8 %
Calcium 5.6 %
Copper 7.0 %
Folate 4.2 %
Iron 8.1 %
Magnesium 12.5 %
Manganese 63.6 %
Niacin 11.2 %
Pantothenic Acid 4.7 %
Phosphorus 15.2 %
Riboflavin 9.0 %
Selenium 36.4 %
Thiamin 10.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yeastcake with vanilla pudding and apples


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yeastcake with vanilla pudding and apples

113 calories of Flour, whole grain, (33.33 grams)

54 calories of Vanilla Pudding, ready to eat, (41.67 grams)

30 calories of Butter, salted, (4.17 grams)

18 calories of cascadian farm (or) maple brown suger granola, (4.58 gram(s))

17 calories of cascadian farm (or) maple brown suger granola, (4.17 gram(s))

13 calories of Apple - Pink Lady - Whole, (25 gram(s))

6 calories of Hard Boiled Egg, (0.08 large)

2 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (4.17 mL)

0 calories of Yeast (baking) Fleischmann's Yeast (1/4 tsp), (0.08 serving)


No nutrition or calorie comments found.