Tomato and Onion Salad

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 193.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Tomato and Onion Salad calories by ingredient


Introduction

Light and Tastey Light and Tastey
Number of Servings: 40

Ingredients

    Red Ripe Tomatoes, 25 large whole
    Onions, raw, 8 medium
    Kraft Fat Free Italian Salad Dressing,
    Olive Oil,
    Parsley,
    Vegetables, Mixed Salad Greens,

Directions

Mix together and serve on mixed Greens

Serving Size: Makes 40 Plates

Number of Servings: 40

Recipe submitted by SparkPeople user WEEKSMEDDIETARY.