Shrimp enchilada for one
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 258.0
- Total Fat: 6.6 g
- Cholesterol: 141.1 mg
- Sodium: 1,171.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.5 g
- Protein: 32.5 g
View full nutritional breakdown of Shrimp enchilada for one calories by ingredient
Introduction
Yummy lunch or dinner, especially when added to salad. Yummy lunch or dinner, especially when added to salad.Number of Servings: 1
Ingredients
-
3 oz Shrimp
2 Corn tortilla
1/2 cup each Red and Green Bell Peppers, chopped
Taco Seasoning
Shredded light cheddar or Colby Cheese
Directions
In a bowl toss raw cleaned, peeled, deveined shrimp with 2 tsp taco seasoning and Peppers to coat. If using large shrimp, I usually cut into smaller pieces.
Coat tortillas in Enchilada sauce and fill each with HALF the shrimp and peppers and a QUARTER of the cheese.
Roll, and cover with remaining sauce and cheese.
Bake in a preheated 375 degree oven for 10 minutes or until cheese and sauce are bubbly.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user BECCANURSE.
Coat tortillas in Enchilada sauce and fill each with HALF the shrimp and peppers and a QUARTER of the cheese.
Roll, and cover with remaining sauce and cheese.
Bake in a preheated 375 degree oven for 10 minutes or until cheese and sauce are bubbly.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user BECCANURSE.