Roasted Red Bell Pepper Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 40.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Roasted Red Bell Pepper Dressing calories by ingredient


Number of Servings: 10


    Roasted Red Bell Peppers from jar, about 2 (3 oz.)
    3 TBSP Extra Virgin Olive Oil
    2 TBSP Balsamic Vinegar
    .25 tsp salt
    .25 tsp ground black pepper


Easy to prepare. Just add everything to food processor and blend. Pour over green salad & mix. Keeps in airtight in fridge for up to a week.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WINDJAMMER2.