Fresh Fruit with Honey-Yogurt Dip

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Fresh Fruit with Honey-Yogurt Dip calories by ingredient


Clean Eating Clean Eating
Number of Servings: 2


    cup low-fat plain Greek yogurt
    2 tablespoons honey
    1 cup strawberries, hulled
    1 medium Granny Smith apple, cored and


serve with Spring Herb Chicken Salad Sliders


Stir together yogurt and honey in a small bowl.
Serve sauce with fruit for dipping.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

TAGS:  Side Items |