Bacon, Cheese and Potato Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.0
- Total Fat: 8.1 g
- Cholesterol: 28.8 mg
- Sodium: 692.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.9 g
- Protein: 12.2 g
View full nutritional breakdown of Bacon, Cheese and Potato Chowder calories by ingredient
Introduction
I just tried this last night! Absolutely fabulous on a cold winter night! I just tried this last night! Absolutely fabulous on a cold winter night!Number of Servings: 6
Ingredients
-
3 cups 2% Milk
1 can (10 3/4 oz) condensed cream of potato soup
2 cups cooked Refrigerated Diced Potatoes With Onion (around half the bag)
1 cup 2% milk Shredded Cheddar Cheese
4 slices Hormel Microwave Bacon, cooked, crumbled
(or substitute bacon bits)
2 green onions, thinly sliced
Tips
Serve each bowl with crusty bread, Texas toast, or your favorite bread, for dipping.
Directions
Mix milk and soup in large saucepan. Stir in potatoes. Bring to a boil on high heat, stirring occasionally; simmer on med-low 10 min., stirring frequently.
Serve topped with cheese, bacon, and onions.
Serving Size: makes 1 1/2 qt. or 6 serving, 1 cup each
Serve topped with cheese, bacon, and onions.
Serving Size: makes 1 1/2 qt. or 6 serving, 1 cup each