Baked Avocado Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 279.4
- Total Fat: 21.8 g
- Cholesterol: 113.1 mg
- Sodium: 233.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 5.9 g
- Protein: 15.8 g
View full nutritional breakdown of Baked Avocado Tuna Salad calories by ingredient
Number of Servings: 2
Ingredients
-
1 Avocado
1 large egg
1/2 oz tuna in water
1/4 C Shredded Cheddar Cheese
Salt, pepper and paprika to taste
Directions
Half the avocado and scoop some out, making a small bowl. Mix the avocado, egg, tuna and half the cheese and salt, pepper and paprika together in a small bowl. Dish the mixture of the indents in the indent in the avocado. Bake at 425 degrees for 10 minutes. Top the avocado with the remaining cheese and bake five more minutes.
Serving Size: Half of avocado
Number of Servings: 2
Recipe submitted by SparkPeople user JESCUL.
Serving Size: Half of avocado
Number of Servings: 2
Recipe submitted by SparkPeople user JESCUL.