Baked Avocado Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 21.8 g
  • Cholesterol: 113.1 mg
  • Sodium: 233.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.8 g

View full nutritional breakdown of Baked Avocado Tuna Salad calories by ingredient
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Submitted by: JESCUL

Number of Servings: 2


    1 Avocado
    1 large egg
    1/2 oz tuna in water
    1/4 C Shredded Cheddar Cheese
    Salt, pepper and paprika to taste


Half the avocado and scoop some out, making a small bowl. Mix the avocado, egg, tuna and half the cheese and salt, pepper and paprika together in a small bowl. Dish the mixture of the indents in the indent in the avocado. Bake at 425 degrees for 10 minutes. Top the avocado with the remaining cheese and bake five more minutes.

Serving Size: Half of avocado

Number of Servings: 2

Recipe submitted by SparkPeople user JESCUL.

TAGS:  Snacks | Snack | Snacks Snack |

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