Spicy and Herb-alicious Roasted Chickpeas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 170.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,522.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 6.1 g
- Protein: 6.3 g
View full nutritional breakdown of Spicy and Herb-alicious Roasted Chickpeas calories by ingredient
Introduction
Mmm! A good snack or an accompaniment to any meal! Mmm! A good snack or an accompaniment to any meal!Number of Servings: 6
Ingredients
-
*1 can of garbanzo beans, drained and dried
*1 tbs of Paprika
*1 tbs of smoked sea salt
*1 tbs rosemary
*1 tsp Thyme
1 tbs olive oil
chili pepper flake to taste
Tips
*Try with my other recipe "Foxy's Indian-Spice Rubbed Pork Loin Chop with Raita Sauce"
Directions
*preheat oven to 350
*Make sure garbanzo beans are completely lack of moisture
*add spices and oil to the beans
*spread evenly in a shallow pan
*put into oven for 30 minutes checking it every 10 minutes, turning them so they brown and burst
*take out when browned to desired amount
*enjoy
Serving Size: Makes 6 nice-size servings
*Make sure garbanzo beans are completely lack of moisture
*add spices and oil to the beans
*spread evenly in a shallow pan
*put into oven for 30 minutes checking it every 10 minutes, turning them so they brown and burst
*take out when browned to desired amount
*enjoy
Serving Size: Makes 6 nice-size servings