Peanut Butter Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 94.0
- Total Fat: 4.2 g
- Cholesterol: 22.3 mg
- Sodium: 163.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
View full nutritional breakdown of Peanut Butter Pancakes calories by ingredient
Number of Servings: 12
Ingredients
-
1 large egg
2 tbsp butter, melted
1 cup milk
2 tbsp white vinegar
2 tbsp peanut butter, smooth
1 tsp vanilla
1 cup white flour
1 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
2 dash salt
Directions
1. Combine milk and vinegar. Set aside to thicken.
2. In a medium bowl, combine egg, peanut butter, butter, thickened milk and vanilla. Mix well.
3. Add flour, sugar, baking powder, baking soda and salt. Mix well. Set aside to stand ten minutes
4. Heat a frying pan on medium low. Use a no-stick spray. Drop batter in 1/4 cup measures into pan. Flip when the bubbles form on top.
Serving Size: Makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user JESSLOGTENBERG.
2. In a medium bowl, combine egg, peanut butter, butter, thickened milk and vanilla. Mix well.
3. Add flour, sugar, baking powder, baking soda and salt. Mix well. Set aside to stand ten minutes
4. Heat a frying pan on medium low. Use a no-stick spray. Drop batter in 1/4 cup measures into pan. Flip when the bubbles form on top.
Serving Size: Makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user JESSLOGTENBERG.