Spinach and Artichoke Stuffed Baby Bellas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 3.4 g
  • Cholesterol: 9.3 mg
  • Sodium: 92.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Spinach and Artichoke Stuffed Baby Bellas calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:

    Spinach, fresh, .5 cup (remove)
    Kirkland Artichoke Hearts marinated in oil, 56 gram(s) (remove)
    Sour Cream, reduced fat, 1 tbsp (remove)
    Philadelphia Light cream cheese (31g), 2 tbsp (remove)
    Cheddar Cheese, 1 oz (remove)
    Portabella Mushrooms, 170 grams (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, .25 small (remove)

Directions

Cook garlic and onion until translucent.

Preheat oven to 350 -

Mix ingredient together and fill top of bellas.

Bake for 30 minutes.

Serving Size: 6 - 1 mushroom each

Number of Servings: 6

Recipe submitted by SparkPeople user MSCOSSET.