Fish Loaf or Burger Patties
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.3
- Total Fat: 9.5 g
- Cholesterol: 116.7 mg
- Sodium: 555.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.7 g
- Protein: 20.0 g
View full nutritional breakdown of Fish Loaf or Burger Patties calories by ingredient
Introduction
8 servings 8 servingsNumber of Servings: 8
Ingredients
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12 oz. albacore tuna - canned in water (2 cans)
14 oz. salmon - canned in water (2 cans)
3 slices whole wheat bread
3 eggs
1/2 cup chopped fresh onion
1/2 cup chopped fresh celery
1/2 cup mayonnaise
Directions
Turn oven to 350 degrees. Drain tuna and salmon and put drained fish in a mixing bowl. Break eggs into a small bowl, whisk with fork until blended. Put bread chunks in a food processor and crumble (or use dry old-fashioned oatmeal). Add celery and onions and mix with a fork until combined.
Turn mixture into a loaf pan that has been sprayed with a cooking spray. Smooth out top and spread mayonnaise over the top. Bake 35 minutes or until it looks done.
Alternative: Make 8 patties from the fish mixture. Spray a large cookie sheet and put patties on the sheet. Bake 15 minutes or until they look a little browned. They can be frozen and used for fish burgers.
Number of Servings: 8
Recipe submitted by SparkPeople user GREYGRANNIE.
Turn mixture into a loaf pan that has been sprayed with a cooking spray. Smooth out top and spread mayonnaise over the top. Bake 35 minutes or until it looks done.
Alternative: Make 8 patties from the fish mixture. Spray a large cookie sheet and put patties on the sheet. Bake 15 minutes or until they look a little browned. They can be frozen and used for fish burgers.
Number of Servings: 8
Recipe submitted by SparkPeople user GREYGRANNIE.
Member Ratings For This Recipe
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MARHILL
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SANDIB1943
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SHERLE