Fish Loaf or Burger Patties

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 9.5 g
  • Cholesterol: 116.7 mg
  • Sodium: 555.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Fish Loaf or Burger Patties calories by ingredient
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8 servings 8 servings
Number of Servings: 8


    12 oz. albacore tuna - canned in water (2 cans)
    14 oz. salmon - canned in water (2 cans)
    3 slices whole wheat bread
    3 eggs
    1/2 cup chopped fresh onion
    1/2 cup chopped fresh celery
    1/2 cup mayonnaise


Turn oven to 350 degrees. Drain tuna and salmon and put drained fish in a mixing bowl. Break eggs into a small bowl, whisk with fork until blended. Put bread chunks in a food processor and crumble (or use dry old-fashioned oatmeal). Add celery and onions and mix with a fork until combined.

Turn mixture into a loaf pan that has been sprayed with a cooking spray. Smooth out top and spread mayonnaise over the top. Bake 35 minutes or until it looks done.

Alternative: Make 8 patties from the fish mixture. Spray a large cookie sheet and put patties on the sheet. Bake 15 minutes or until they look a little browned. They can be frozen and used for fish burgers.

Number of Servings: 8

Recipe submitted by SparkPeople user GREYGRANNIE.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Very Good
    0 of 1 people found this review helpful
    Sounds great, but I will use bread crumbs... - 1/20/09

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  • 0 of 1 people found this review helpful
    sounds good i think ill try it tomorrow for lunch - 4/27/08

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  • Incredible!
    ...similar to an old family favorite since i was a kid! I will use this version - downsized to serve 4... makes room for leftovers that way! ;-) - 4/11/08

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