Creamy Lemon Pasta With Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 5.2 g
  • Cholesterol: 34.7 mg
  • Sodium: 64.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Creamy Lemon Pasta With Chicken calories by ingredient
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Introduction

Delicous. I have never had goat cheese but it was great, quick and simple Delicous. I have never had goat cheese but it was great, quick and simple
Number of Servings: 8

Ingredients

    Pasta, cooked, 16 oz
    Goat Cheese, Soft, 4 oz
    Light Whipping Cream, .25 cup, whipped
    Garlic, 1 tsp
    *Lemon Juice, 1.5 fl oz
    Yellow Sweet Corn, Frozen, 2 cup kernels
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    2 tsp lemon zest

Directions

1. Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions. While pasta is cooking, place goat cheest, cream, garlic, lemon zest and lemon juice in a small bowl and mash with a fork to combine.
2. Set aside 1/2 cup cooking liquid and drain pasta. Return pasta to pot and stir in corn, goat cheese mixture and chicken. Stir in cooking liquid. Season with slat and pepper and serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user AMOSCHEL.

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