Smitten Kitchen Triple Berry Bundt Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 455.9
- Total Fat: 16.9 g
- Cholesterol: 44.5 mg
- Sodium: 307.1 mg
- Total Carbs: 74.1 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
View full nutritional breakdown of Smitten Kitchen Triple Berry Bundt Cake calories by ingredient
Number of Servings: 12
Ingredients
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*Flour, white, 2.5 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Butter, unsalted, 1 cup (remove)
Granulated Sugar, 1.75 cup (remove)
Egg white, fresh, 3 large (remove)
Vanilla Extract, 1 tsp (remove)
Buttermilk, lowfat, .75 cup (remove)
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
Raspberries, 2 cup (remove)
Powdered Sugar, 2 cup, unsifted (remove)
*Lemon Juice, 1 lemon yields (remove)
Butter, unsalted, 1 tbsp (remove)
Directions
Serving Size: 12 1.5 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user KAKIPHONY.