Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 455.9
Total Fat 16.9 g
Saturated Fat 10.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 44.5 mg
Sodium 307.1 mg
Potassium 100.0 mg
Total Carbohydrate 74.1 g
Dietary Fiber 2.5 g
Sugars 50.7 g
Protein 4.5 g
Vitamin A 13.0 %
Vitamin B-12 1.0 %
Vitamin B-6 1.9 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.7 %
Copper 3.2 %
Folate 13.9 %
Iron 8.2 %
Magnesium 3.2 %
Manganese 20.3 %
Niacin 9.0 %
Pantothenic Acid 2.5 %
Phosphorus 6.7 %
Riboflavin 11.0 %
Selenium 13.7 %
Thiamin 14.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Smitten Kitchen Triple Berry Bundt Cake

View the full Smitten Kitchen Triple Berry Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Smitten Kitchen Triple Berry Bundt Cake

130 calories of Butter, unsalted, (0.08 cup)

114 calories of Granulated Sugar, (0.15 cup)

96 calories of Flour, white, (0.21 cup)

79 calories of Powdered Sugar, (0.17 cup, unsifted)

10 calories of Raspberries, (0.17 cup)

8 calories of Butter, unsalted, (0.08 tbsp)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Buttermilk, lowfat, (0.06 cup)

4 calories of Egg white, fresh, (0.25 large)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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