gluten free brownie bites

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 7.1 g
  • Cholesterol: 25.8 mg
  • Sodium: 77.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of gluten free brownie bites calories by ingredient



Number of Servings: 24

Ingredients

    Baking chocolate, unsweetened, squares, 2 square (1 oz) (remove)
    Butter, salted, 0.5 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Vanilla Extract, 1 tsp (remove)
    *Gluten Free Pantry All Purpose Flour, 8 tbsp (remove)
    Salt, 0.25 tsp (remove)
    Walnuts, 0.5 cup, chopped (remove)

Directions

Heat oven to 350. Grease mini muffin tin. Heat chocolate and butter in saucepan over low heat, stirring until melted. Remove from heat. Mix in sugar, eggs, and vanilla. Stir in remaining ingredients. Spoon into mini muffin tin.

Serving Size: 24 brownie bites