Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 7.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 25.8 mg
Sodium 77.2 mg
Potassium 37.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.6 g
Sugars 8.5 g
Protein 1.4 g
Vitamin A 2.9 %
Vitamin B-12 0.8 %
Vitamin B-6 1.0 %
Vitamin C 0.1 %
Vitamin D 1.5 %
Vitamin E 0.9 %
Calcium 0.8 %
Copper 5.8 %
Folate 1.3 %
Iron 3.4 %
Magnesium 3.0 %
Manganese 9.2 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 2.7 %
Riboflavin 1.3 %
Selenium 0.5 %
Thiamin 0.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free brownie bites

View the full gluten free brownie bites Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free brownie bites

33 calories of Butter, salted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

17 calories of Gluten Free Pantry All Purpose Flour, (0.33 tbsp)

16 calories of Walnuts, (0.02 cup, chopped)

11 calories of Baking chocolate, unsweetened, squares, (0.08 square (1 oz))

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.01 tsp)


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