Greek salad dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Greek salad dressing calories by ingredient


Introduction

makes about 12 tablespoons of dressing. makes about 12 tablespoons of dressing.
Number of Servings: 12

Ingredients

    • ½ cup extra virgin olive oil
    • ¼ lemon juice (lime juice for “fun”)
    • 2 teaspoons of Greek herbs (could try Italian or others for “fun”)
    • 1 teaspoon of onion powder
    • ½ teaspoon garlic powder
    • Salt and pepper to taste

Directions

Mix in a container of jar, refrigerate for 2 hours, but overnight is best. Add to pasta salad or a Greek or green salad. It is nice as a marinade too.

Serving Size: 12 tablespoons

Number of Servings: 12

Recipe submitted by SparkPeople user JU_ISH.