Pumpkin Dip and Ginger Snaps

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 5.1 g
  • Cholesterol: 8.6 mg
  • Sodium: 82.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Dip and Ginger Snaps calories by ingredient


Introduction

This includes 6 ginger snap cookies and about 3 Tbsp of dip. Fantastically fall-like! This includes 6 ginger snap cookies and about 3 Tbsp of dip. Fantastically fall-like!
Number of Servings: 16

Ingredients

    approx 1/4 cup chopped pecans
    1 tsp cinnamon
    2 Tbsp Honey
    1 pkg light cream cheese
    1/2 can (about 1 c.) pumpkin

Directions

Put all dip ingredients except pecans in a bowl. Softened cream cheese will work better. Mix with a mixer until all ingredients are blended. Fold in pecans by hand. Serve with ginger snaps.

Serving Size: 6 cookies and about 3 Tbsp of dip.

Number of Servings: 16

Recipe submitted by SparkPeople user JESSI-B.