Clean Eating Tuna Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 3.1 g
  • Cholesterol: 29.1 mg
  • Sodium: 339.7 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 27.7 g

View full nutritional breakdown of Clean Eating Tuna Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 cup diced onion
    1 cup diced celery
    3 cans of chunk light tuna packed in water and drained
    4 cups, pre-cooked whole grain pasta
    1.5 cup frozen peas, defrosted
    3 tbsp mayo
    1 cup fat free plain Greek yogurt
    2 tbsp red wine vinegar
    Salt and pepper to taste

Directions

Combine all the ingredients...
Makes 4-6 servings.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user KENTUCKY_K8.

TAGS:  Fish |