Juice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.2 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 17.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Juice calories by ingredient


Introduction

Fruit and veggie zinger Fruit and veggie zinger
Number of Servings: 1

Ingredients

    Beet
    Apple
    Kale
    Carrot
    Lemon

Directions

Wash and run through juicer

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user PAPILLON40.