Juice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 233.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 196.2 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 17.8 g
- Protein: 6.7 g
View full nutritional breakdown of Juice calories by ingredient
Introduction
Fruit and veggie zinger Fruit and veggie zingerNumber of Servings: 1
Ingredients
-
Beet
Apple
Kale
Carrot
Lemon
Directions
Wash and run through juicer
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user PAPILLON40.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user PAPILLON40.