chestnut chiffon cake roll

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,210.7
  • Total Fat: 256.4 g
  • Cholesterol: 1,762.1 mg
  • Sodium: 1,247.5 mg
  • Total Carbs: 175.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 56.7 g

View full nutritional breakdown of chestnut chiffon cake roll calories by ingredient
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Number of Servings: 1

Ingredients

    Chestnuts, 300 grams (remove)
    Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1.5 serving (remove)
    Egg, fresh, 4 jumbo (remove)
    *Whole Milk / Vitamin D, 0.25 cup (remove)
    Olive Oil, 40 grams (remove)
    Wheat flour, white, all-purpose, unenriched, 0.5 cup (remove)
    Corn Starch, 20 grams (remove)
    Baking Powder, 1 tsp (remove)
    Cream Of Tartar, 0.25 tsp (remove)
    Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)

Directions

see wenxuecity

Number of Servings: 1

Recipe submitted by SparkPeople user MRS_SHAM.

TAGS:  Desserts |

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