Grilled Summer Veggies for Fajitas (no tortilla and toppings)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Grilled Summer Veggies for Fajitas (no tortilla and toppings) calories by ingredient


Introduction

Perfect for vegetarian fajitas. Add tortillas and toppings of your choice. Perfect for vegetarian fajitas. Add tortillas and toppings of your choice.
Number of Servings: 10

Ingredients

    .25 cup Olive Oil
    Juice of 2 Limes
    1/2 tsp Chili Powder
    1/2 tsp Garlic Powder
    1 tbsp Cilantro

    3 Zucchinis
    3 Summer Squash
    1 large Red Onion
    3 Bell Peppers (Yellow, Green and Red)
    1 cup cherry tomatoes

Tips

Add tortillas and toppings of your choice. Calculate the calories for these additional items separately.


Directions

Combine juice of 2 limes, olive oil, chili powder, garlic and cilantro. Coat sliced veggies evenly and let sit an hour. Grill in pan or outdoors.

Serving Size: Makes enough for 10-12 fajitas

Number of Servings: 10

Recipe submitted by SparkPeople user SV9910.