Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 86.5
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 5.8 mg
Potassium 445.9 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.6 g
Sugars 2.7 g
Protein 1.8 g
Vitamin A 21.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 89.6 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 2.8 %
Copper 7.0 %
Folate 10.1 %
Iron 4.1 %
Magnesium 8.0 %
Manganese 14.5 %
Niacin 4.5 %
Pantothenic Acid 2.9 %
Phosphorus 6.7 %
Riboflavin 7.7 %
Selenium 0.7 %
Thiamin 5.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Summer Veggies for Fajitas (no tortilla and toppings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Summer Veggies for Fajitas (no tortilla and toppings)

57 calories of Olive Oil, (0.03 cup)

12 calories of Zucchini, (0.40 cup, sliced)

9 calories of Summer Squash, (0.30 medium)

6 calories of Onions, raw, (0.10 large)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Limes, (0.20 fruit (2" dia))

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)


No nutrition or calorie comments found.