Gary's Lower Sodium Rye Sandwich Rolls
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 194.6
- Total Fat: 6.3 g
- Cholesterol: 22.6 mg
- Sodium: 42.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
View full nutritional breakdown of Gary's Lower Sodium Rye Sandwich Rolls calories by ingredient
Number of Servings: 15
Ingredients
-
1 1/4 cups hot tap water
1 egg (beaten)
1/3 cup softened unsalted butter
2Tbsp Vegetable Oil
3 cups Bread flour
1 cup Rye flour
1 Tbsp Caraway Seeds
2 Tbsp Vital Wheat Gluten
1/3 cup sugar or Honey
1/2 tsp salt
2 tsp yeast
Directions
Use a Bread Machine on Dough setting.
When complete, dust counter with flour, and place dough on counter. Let it sit for 10 minutes, then roll out to approximately 1/2 inch think.
Use a glass to cut out rounds and place on a lightly greased cookie sheet. Cover and let rise for 45 minutes to an hour.
Bake at 350 degrees until golden.
Serving Size: 12 to 14 Rolls
Serving Size: Makes approximately 15 Rolls
When complete, dust counter with flour, and place dough on counter. Let it sit for 10 minutes, then roll out to approximately 1/2 inch think.
Use a glass to cut out rounds and place on a lightly greased cookie sheet. Cover and let rise for 45 minutes to an hour.
Bake at 350 degrees until golden.
Serving Size: 12 to 14 Rolls
Serving Size: Makes approximately 15 Rolls