Cooked Apples
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 205.3
- Total Fat: 2.7 g
- Cholesterol: 6.2 mg
- Sodium: 17.2 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 3.7 g
- Protein: 0.2 g
View full nutritional breakdown of Cooked Apples calories by ingredient
Introduction
I make these apples for breakfast or with pork chops. I make these apples for breakfast or with pork chops.Number of Servings: 5
Ingredients
-
Apples, fresh, 5 small (2-1/2" dia) (approx 4 per lb (remove)
Cinnamon, ground, 1 tbsp (remove)
*French Vanilla Flavoring, 0.5 tbsp (remove)
Granulated Sugar, .75 cup (remove) (to taste, I tend to use less sugar)
1 tablespoon butter
Directions
Peel and cut up apples. Melt butter in a Sauce pan, put in cut up apples, vanilla, sugar (to taste) in pan. Cover and simmer until apples are tender. Serve.
Serving Size: Makes about 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHERYLPEARL253.
Serving Size: Makes about 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHERYLPEARL253.