Ranch salsa

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 32.2
  • Total Fat: 1.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Ranch salsa calories by ingredient


Introduction

Mix all chopped veggies together add taco seasoning. Add ranch dressing, cilantro, and lime juice. Mix all together and let sit in refrigerator for an hour before serving. about 1/4 cup serving Mix all chopped veggies together add taco seasoning. Add ranch dressing, cilantro, and lime juice. Mix all together and let sit in refrigerator for an hour before serving. about 1/4 cup serving
Number of Servings: 24

Ingredients

    2 cups tomatoes chopped
    1 cup sweet bell peppers chopped
    1 cup sweet onion chopped
    1 jalapeno pepper chopped(remove seeds)
    1 cup frozen corn(thawed out in refrigerator)
    1/4 cup Cilantro finely chopped
    Taco seasoning mix (half package) mild or hot depending on taste
    Juice of 1 lime
    1/2 cup light ranch

Tips

Sitting in refrigerator will make it more runny because of the salt in the taco seasoning. If still to thick can add more lime juice or ranch. Serve with tortilla chips


Directions



Serving Size: makes about 6 cups- 1/4 cup=1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user JO042304.