Zucchini crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini crisp calories by ingredient
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Introduction

Made with almond flour and Splenda. Made with almond flour and Splenda.
Number of Servings: 8

Ingredients

    6 cups peeled and sliced zucchini
    3 Tbsp lemon juice
    1/4 cup Splenda
    1 tbsp ground cinnamon
    1 teaspoon ground nutmeg

    TOPPING:
    cup chopped walnuts
    cup almond flour
    1/2 cup oatmeal
    1/4 cup Splenda brown Sugar blend
    1/4 cup Splenda
    1/2 cup butter
    1 teaspoon cinnamon

Tips

Top with whipped cream.


Directions

Grease a 9x9 glass pan and add zucchini. Mix in the lemon juice, Splenda, cinnamon and nutmeg. Combine topping ingredients in a separate bowl and pour on top of zucchini. Bake at 350 for 45 minutes or until zucchini is soft.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user GOAL_OF_145.

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