Sandwich Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 280.5
- Total Fat: 3.5 g
- Cholesterol: 8.4 mg
- Sodium: 596.8 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 1.8 g
- Protein: 7.6 g
View full nutritional breakdown of Sandwich Bread calories by ingredient
Introduction
Great, soft, white sandwich bread Great, soft, white sandwich breadNumber of Servings: 12
Ingredients
-
6 cups bread flour
3/4 cup warm water
1.5 cups warm milk
1 Tbsp yeast
pinch sugar
3 Tbsp melted butter/oil
3 Tbsp honey
1 Tbsp salt
Tips
This makes one of the softest, most enjoyable sandwich breads I've ever had.
Directions
Proof yeast with 1/4 cup water and pinch of sugar
Combine milk, remaining water, butter/oil, honey & salt
Mix combined liquids with 1 cup of flour 'til smooth
Add yeast mixture
Gradually add remaining flour, 1/2 cup at a time
Mix 'til smooth dough forms
Knead 5-8 mins
First rise: in sealed/covered container until doubled ~2 hours
Second rise: split into loaves, place in greased loaf pans, cover with plastic, rise ~45 minutes, until bread is about 1" above top of loaf pans
Bake: 40-45 mins in 375F (190C) oven
Serving Size: makes 2 loaves of sandwich bread
Number of Servings: 12
Recipe submitted by SparkPeople user BHNEELY.
Combine milk, remaining water, butter/oil, honey & salt
Mix combined liquids with 1 cup of flour 'til smooth
Add yeast mixture
Gradually add remaining flour, 1/2 cup at a time
Mix 'til smooth dough forms
Knead 5-8 mins
First rise: in sealed/covered container until doubled ~2 hours
Second rise: split into loaves, place in greased loaf pans, cover with plastic, rise ~45 minutes, until bread is about 1" above top of loaf pans
Bake: 40-45 mins in 375F (190C) oven
Serving Size: makes 2 loaves of sandwich bread
Number of Servings: 12
Recipe submitted by SparkPeople user BHNEELY.