Giada's Lentil Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 0.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 651.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Giada's Lentil Soup calories by ingredient



Number of Servings: 10

Ingredients

    Carrots, raw, 2 cup, chopped
    Celery, raw, 2 cup, diced
    Onions, raw, 1 cup, chopped
    Garlic, 2 clove
    Thyme, fresh, 1 tsp
    Lentils, 454 grams/ 1 Pound
    Chicken Broth, 6 cup (8 fl oz)
    Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)

Directions

Slow Cooker for 7 hours on low. Add Macaroni in the last 30 minutes of cooking.

Serving Size: Makes 10, 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KKSMOMMY.