vegan roasted red pepper rose sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.5 g

View full nutritional breakdown of vegan roasted red pepper rose sauce calories by ingredient



Number of Servings: 4

Ingredients

    2 red bell peppers
    1 medium onion
    2 medium tomatoes
    2 cloves of garlic
    13 raw cashews (or 1/4 cup)
    1 tbsp water
    2 tsp balsamic vinegar
    1 tbsp olive oil
    1 tsp chili flakes

Directions

cut peppers, onion, tomatoes and garlic into quarters and drizzle with oil and vinegar. roast in oven at 450 for 45-60 minutes. In the meantime, soak cashews in water. Drain cashews, and combine all ingredients in blender until smooth. Serve over whole wheat or brown rice pasta.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AKUHN902.