Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.7
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 8.3 mg
Potassium 288.3 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.3 g
Sugars 2.3 g
Protein 2.5 g
Vitamin A 101.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 275.7 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 2.3 %
Copper 10.1 %
Folate 7.5 %
Iron 5.9 %
Magnesium 7.1 %
Manganese 11.2 %
Niacin 4.4 %
Pantothenic Acid 2.6 %
Phosphorus 5.7 %
Riboflavin 3.9 %
Selenium 1.7 %
Thiamin 6.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan roasted red pepper rose sauce

View the full vegan roasted red pepper rose sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan roasted red pepper rose sauce

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Cashew - raw (18 kernels), (0.17 oz)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

2 calories of Garlic, (0.50 cloves)


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