Caramel Icing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.8
- Total Fat: 11.6 g
- Cholesterol: 31.6 mg
- Sodium: 97.4 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Caramel Icing calories by ingredient
Introduction
This is the best caramel icing! This is the best caramel icing!Number of Servings: 8
Ingredients
-
1/2 cup butter
1 cup brown sugar, firmly packed
1/4 cup milk
1 3/4 to 2 cups confectioners sugar, sifted
Directions
Melt butter, add brown sugar and cook over low heat 2 minutes. Stir constantly. Add milk and continue stirring until mixture comes to a boil. (be patient! leave heat on low...it will eventually boil) Remove from heat and cool. Add confectioners sugar until right consistency to spread
Serving Size: Makes enough to frost one layer thickly
Number of Servings: 8
Recipe submitted by SparkPeople user PHUNTSMAN.
Serving Size: Makes enough to frost one layer thickly
Number of Servings: 8
Recipe submitted by SparkPeople user PHUNTSMAN.