CHINESE SAUSAGE PASTA

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.5
  • Total Fat: 12.2 g
  • Cholesterol: 65.1 mg
  • Sodium: 704.2 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.8 g

View full nutritional breakdown of CHINESE SAUSAGE PASTA calories by ingredient
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Introduction

GLUTEN FREE, CONTAINS SOY GLUTEN FREE, CONTAINS SOY
Number of Servings: 8

Ingredients

    SAUSAGE (CHICKEN OR TURKEY)
    PASTA
    ONION
    GARLIC (FRESH OR REDI CHOPPED)
    SOY SAUCE
    OYSTER SAUCE
    MUSHROOMS
    TURMERIC
    SAFFRON
    VEGETABLES (OPTIONAL)
    SCALLIONS FOR GARNISH



Tips

I USUALLY USE A WOK PAN AND COOK PASTA IN IT FIRST, SO IT'S A 1 POT DISH


Directions

BOIL WATER. BROIL SAUSAGE. COOK PASTA, ADDING TURMERIC AND SAFFRON TO WATER. HALFWAY THROUGH COOKING, ADD FROZEN VEGETABLES. SLICE ONION, CHOP GARLIC. WHILE PASTA DRAINS, SAUTE ONIONS, GARLIC AND MUSHROOMS IN OIL IN LARGE POT OR WOK UNTIL ONIONS JUST SOFT. ADD PASTA AND SOY & OYSTER SAUCES. SLICE SAUSAGE AND ADD TO PASTA. SAUTE A FEW MINUTES UNTIL SAUCES ABSORBED. SERVE.

Serving Size: MAKES 6 2 CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user REALROX.

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