Spaghetti w/ Turkey, Sun-dried Tomato Pesto & Fire-roasted Tomatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 12.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 401.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Spaghetti w/ Turkey, Sun-dried Tomato Pesto & Fire-roasted Tomatoes calories by ingredient



Number of Servings: 10

Ingredients

    1 (13.25 oz) box of Fit & Active Whole Grain Spaghetti
    1 lb Ground Turkey
    1 (6.7 oz) jar of Priano Pesto Rosso
    1 c. Happy Harvest Salsa-style Fire-roasted Tomatoes

Directions

Cook spaghetti as pkg directs. Brown turkey and add pesto and fire-roasted tomatoes and simmer til warm. Drain spaghetti and add to sauce. Toss & serve.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BIGREDANGEL.

TAGS:  Poultry |