Home made spinach & ricotta canelloni
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 316.3
- Total Fat: 14.7 g
- Cholesterol: 34.5 mg
- Sodium: 731.8 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.5 g
- Protein: 19.9 g
View full nutritional breakdown of Home made spinach & ricotta canelloni calories by ingredient
Introduction
Home made spinach & ricotta canelloni Home made spinach & ricotta canelloniNumber of Servings: 5
Ingredients
-
1.5 cup of skim milk ricotta cheese
75 grams mozarella cheese
4 tbsp shredded mozarella cheese
250 grams frozen spinach (or fresh if you can get it)
3 cups of canned or fresh ripe tomatoes
250 grams of premade canelloni tubes
Directions
This will make a 5-6 servings
For the filling:
Put your frozen spinach into microwave on high for 4 minutes. When finished drain away water.
In a bowl combine ricotta, 25grams of mozarella and spinach, add salt and pepper.
Once your filling is done, use a teaspoon to stuff it into your premade canelloni tubes. Arrange tubes into a large baking dish, allow a little space in between each 2 tubes.
Place your tomatoes and 1 cup of water into a blender with salt and pepper and blend until it is a smooth and runny puree.
Top your canelloni with the tomato mixture. Sprinle with the remaining mozarella and finish off with parmesan.
Bake in a moderate oven (200c) for approx 45 minutes or as directed on premade canelloni package.
Number of Servings: 5
Recipe submitted by SparkPeople user OFEDEOZ.
For the filling:
Put your frozen spinach into microwave on high for 4 minutes. When finished drain away water.
In a bowl combine ricotta, 25grams of mozarella and spinach, add salt and pepper.
Once your filling is done, use a teaspoon to stuff it into your premade canelloni tubes. Arrange tubes into a large baking dish, allow a little space in between each 2 tubes.
Place your tomatoes and 1 cup of water into a blender with salt and pepper and blend until it is a smooth and runny puree.
Top your canelloni with the tomato mixture. Sprinle with the remaining mozarella and finish off with parmesan.
Bake in a moderate oven (200c) for approx 45 minutes or as directed on premade canelloni package.
Number of Servings: 5
Recipe submitted by SparkPeople user OFEDEOZ.