Breakfast wrap filling - CPADDOCK


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 3.5 g
  • Cholesterol: 47.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Breakfast wrap filling - CPADDOCK calories by ingredient



Number of Servings: 32

Ingredients

    Ricotta Cheese, part skim milk, 1 cup
    Scrambled Egg, 6 large
    Chicken Broth, 0.25 cup
    Ham, extra lean, (5% fat), 1 cup, diced
    Garlic, 2 clove
    Mushrooms, fresh, 3 cup, pieces or slices
    Onions, raw, 0.5 cup, chopped
    Spinach, fresh, 3 cup
    Peppers, sweet, red, fresh, 1 large
    Egg white, 6 serving
    Asiago Cheese, 3 oz
    Superstore Hashbrowns, 3 cup
    Hormel Bacon Bits, 3 tbsp

Directions

1) Put hash browns in casserole dish at 425 for 20 minutes (until brown - may like to broil for a few minutes to brown)
2) Heat skillet with 1/2 the chicken broth
3) Add onion, garlic, peppers. Cook for 5 minutes
4) Add spinach, mushrooms, bacon & ham. Cook for 5 minutes
5) Remove mixture from heat and put in bowl.
6) Mix in the ricotta cheese
7) Clean out and reheat skillet with remaining chicken broth.
8) Scramble eggs & egg whites. Cook in skillet.
9) Add eggs to previous mixture.
10) Once cooked, add hash browns to mixture.
11) Use tortilla of choice (not included in this calorie count) & mixture and fold into burrito

2 tbsp is a serving.
Makes 32 servings.

Number of Servings: 32

Recipe submitted by SparkPeople user CPADDOCK.

Member Ratings For This Recipe


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    Incredible!
    Incredible! A great treat for breakfast. :) - 3/4/08