Creamy tuna noodle casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.4
- Total Fat: 6.8 g
- Cholesterol: 47.2 mg
- Sodium: 669.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.9 g
- Protein: 24.3 g
View full nutritional breakdown of Creamy tuna noodle casserole calories by ingredient
Number of Servings: 4
Ingredients
-
Calories: 350
Calories from Fat: 136
Total Fat: 15.1g 23 %
Saturated Fat: 7.6g 38 %
Cholesterol: 72mg 24 %
Sodium: 614mg 25 %
** Potassium: 289mg 8 %
Total Carbohydrates: 27.2g 9 %
Dietary Fiber: 2.9g 12 %
Protein: 25.7g 51 %
** Sugars: 3.4g
** Vitamin A: 18 %
** Vitamin C: 11 %
** Calcium: 3 %
** Iron: 25 %
** Thiamin: 34 %
** Niacin: 114 %
** Vitamin B6: 20 %
** Magnesium: 15 %
** Folate: 39 %
Directions
Directions
1.Heat oven to 350 degrees F.
2.Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
3.Bake 20 min. Meanwhile, mix cracker crumbs and butter.
4.Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TSIMPSON10.
1.Heat oven to 350 degrees F.
2.Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
3.Bake 20 min. Meanwhile, mix cracker crumbs and butter.
4.Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TSIMPSON10.