Grilled hot wings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 5.1 g
  • Cholesterol: 82.5 mg
  • Sodium: 862.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.1 g

View full nutritional breakdown of Grilled hot wings calories by ingredient
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Introduction

Also works in an oven cooke for 1 hour at 400 degrees. Also works in an oven cooke for 1 hour at 400 degrees.
Number of Servings: 4

Ingredients

    1 package of whole chicken wings, aprox 20
    .5 cup of Franks RedHot cayanne Pepper sauce (adjust to flavor)

Tips

celery, blue cheese dressing, a fresh baguette with butter are common and recommended condiments. Go great with a nice merlot


Directions

Skin and cut wing tips offof whole wings. Marinate in aproximately .25 cup of Franks RedHot for at least 1.5 hours. Longer is better, more than 2 hours gains nothing.

Prepare fire in BBQ. sear wings over high heat fro about one minute on each side. enough to mark the chicken. Sprinkle RedHot on up side while searing (both sides). Move to indirect heat, close the grill lid and cook for one hour. remove and eat.

Serving Size: makes aproximately 4 servings, 5 wings each serving

Number of Servings: 4

Recipe submitted by SparkPeople user LEONIDAS8.

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