Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 264.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Cabbage Soup calories by ingredient


Introduction

Mix ingredients and simmer for 2 hours. Mix ingredients and simmer for 2 hours.
Number of Servings: 14

Ingredients



    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    *Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)
    10 baby carrots raw, 3 serving (remove)
    Mushrooms, fresh, 10 medium (remove)
    Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
    Cabbage, fresh, .5 head, large (about 7" dia) (remove)
    *Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, Dry, 1 serving (remove)
    V8 Vegetable Juice, Low Sodium, 46 oz (remove)

Directions

Slice vegetables into bite size pieces and stir fry. then add liquids and simmer 2 hours.

Serving Size: Makes 14 1-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user JUNEBABY5.