Green Bean and Radicchio Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 358.2
- Total Fat: 28.5 g
- Cholesterol: 20.9 mg
- Sodium: 181.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 7.4 g
- Protein: 14.4 g
View full nutritional breakdown of Green Bean and Radicchio Salad calories by ingredient
Introduction
Raising the Salad Bar Raising the Salad BarNumber of Servings: 5
Ingredients
-
1 lb. green beans
1 c thin sliced radicchio
1/3 c walnuts, toasted & chopped
4 oz crumbled goat cheese
Lemon Dressing
1 T lemon juice
1 small clove garlic, finely minced
3 T olive oil
salt & pepper
Directions
1. Steam green bans until crisp tender, 4 - 5 mins. Run under cold water, drain well, and dry with paper towels.
2. Soak radicchio in cold water for 10 mins to remove bitterness. Drain water, spin dry, and put beans and radicchio in a salad bowl.
3. Combine dressing ingredients and whisk together.
4. To serve, toss salad with dressing and top with walnuts and goat cheese.
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VAINVT.
2. Soak radicchio in cold water for 10 mins to remove bitterness. Drain water, spin dry, and put beans and radicchio in a salad bowl.
3. Combine dressing ingredients and whisk together.
4. To serve, toss salad with dressing and top with walnuts and goat cheese.
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VAINVT.