Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 358.2
Total Fat 28.5 g
Saturated Fat 8.7 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 9.6 g
Cholesterol 20.9 mg
Sodium 181.8 mg
Potassium 516.3 mg
Total Carbohydrate 16.7 g
Dietary Fiber 7.4 g
Sugars 1.0 g
Protein 14.4 g
Vitamin A 33.9 %
Vitamin B-12 1.4 %
Vitamin B-6 17.5 %
Vitamin C 54.4 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 15.1 %
Copper 38.3 %
Folate 24.5 %
Iron 18.6 %
Magnesium 20.0 %
Manganese 50.4 %
Niacin 9.6 %
Pantothenic Acid 6.2 %
Phosphorus 24.8 %
Riboflavin 23.1 %
Selenium 4.8 %
Thiamin 16.2 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean and Radicchio Salad

View the full Green Bean and Radicchio Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean and Radicchio Salad

72 calories of Olive Oil, (0.60 tbsp)

61 calories of Goat Cheese, Soft, (0.80 oz)

61 calories of Goat Cheese, Soft, (0.80 oz)

55 calories of Walnuts, (0.07 cup pieces or chips)

55 calories of Walnuts, (0.07 cup pieces or chips)

28 calories of Green Beans (snap), (91 grams)

28 calories of Green Beans (snap), (91 grams)

2 calories of Radicchio, (0.20 cup, shredded)

2 calories of Radicchio, (0.20 cup, shredded)

1 calories of Garlic, (0.20 clove)

1 calories of Lemon Juice, (2.80 mL)


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