Low-Fat Graham Crackers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Low-Fat Graham Crackers calories by ingredient


Introduction

from Chocolatecoveredkatie.com from Chocolatecoveredkatie.com
Number of Servings: 12

Ingredients

    1 cup plus 2 T whole-wheat flour
    1/2 tsp cinnamon
    1/4 tsp plus 1/8 tsp baking soda
    1/4 tsp plus 1/8 tsp salt
    2 T sugar
    1 tsp pure vanilla extract
    2 T agave (or maple syrup or molasses)
    1 T oil
    1/4 cup plus 1 T water

Tips

Haven't made yet so don't know how lg or how many this will make. will update (plan to use for toaster pastry crusts)


Directions

Combine dry ingredients. Combine wet in a separate bowl, then mix together. Form a ball with your hands (or, if you don’t want to get your hands dirty, put the mixture in a plastic bag and squish into a ball). Place the ball on a piece of wax paper, then place another sheet on top and use a rolling pin to flatten the dough into very thin (graham-cracker) width. Cut into squares or cookie-cuttered shapes, and place on a cookie sheet. Bake at 350 for 12-15 minutes, depending on whether you like your graham crackers super-soft or crispy.


Serving Size: makes 12 crackers

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEYK1122.