Chocolate Pudding

Chocolate Pudding

4.7 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 1.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 123.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Chocolate Pudding calories by ingredient
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Introduction

This pudding cooks up in under 10 minutes, and tastes just like Jell-O pudding! It uses nonfat milk, so it is very low in fat. Makes a quick, easy, delicious, and healthy dessert! This pudding cooks up in under 10 minutes, and tastes just like Jell-O pudding! It uses nonfat milk, so it is very low in fat. Makes a quick, easy, delicious, and healthy dessert!
Number of Servings: 4

Ingredients

    1/3 cup White Sugar
    3 T. Corn Starch
    1/4 cup Cocoa Powder
    1/8 t. Salt
    2 cups Skim Milk (nonfat)

Directions

1. Mix the first 4 ingredients in a medium microwave-safe bowl. Blend in milk.

2. Microwave on high, uncovered, for 3 minutes. Stir.

3. Microwave for an additional 4-6 minutes, stirring again about halfway through, until pudding is thick.

4. When pudding has thickened, place in a sink filled with cold water. (You may want to place ice cubes in the water to cool it off even more. Continue stirring until the pudding is just slightly warm.

5. Place plastic wrap on the surface of the pudding, and refridgerate for 30 minutes or until cooled completely. Enjoy!

(NOTE: Do NOT skip the cooling stage, or your pudding will form a skin on top, and will become chunky, not smooth.)

Number of Servings: 4

Recipe submitted by SparkPeople user XOCEANX.

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Member Ratings For This Recipe


  • Incredible!
    1 of 3 people found this review helpful
    I decreased the sugar just a tad and added some epresso powder. Very good, much tastier then boxed sugar free stuff. I will make this all the time! - 1/21/10

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  • 1 of 1 people found this review helpful
    I skipped the cooling stage a bit because I like the skin- but it was still good! - 6/25/08

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  • Very tasty and easy to make. My pudding came out a little lumpy but was still very good! - 6/26/13

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  • I really like this pudding, it taste like the cook kind. - 2/22/12

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  • I decreased the sugar and use fat free milk and it's still delicious! This is so helpful in satisfying my sweet tooth, and is worlds better then the chemical aftertaste of the jello instant pudding I was using. Fabulous, easy, and quick--will go along way in helping me stay on track! Many thanks! - 8/14/11

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