Herbed Artichoke Chicken (Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298.0
- Total Fat: 9.8 g
- Cholesterol: 98.6 mg
- Sodium: 806.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.7 g
- Protein: 40.0 g
View full nutritional breakdown of Herbed Artichoke Chicken (Crockpot) calories by ingredient
Introduction
Crockpot recipe Crockpot recipeNumber of Servings: 4
Ingredients
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1.5 lbs skinless, boneless chicken breast
1 can (14 oz) tomatoes, drained and diced
1 can (14 oz) artichoke hearts in water, drained
1 samll onion, chopped
.5 cup kalamata olives, pitted and sliced
1 cup nonfat chicken broth
.25 cup dry white wine
1 TBSP quick-cooking tapioca
1 tsp curry powder
1 TBSP chopped fresh Italian parsley
1 tsp dried basil
1 tsp dried thyme
.5 tsp salt
.5 tsp freshly ground black pepper
Directions
Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in crockpot. Mix thoroughly.
Cover and cook on Low 6 to 8 hours or on High 3.5 to 4 hours or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLE2008.
Cover and cook on Low 6 to 8 hours or on High 3.5 to 4 hours or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLE2008.
Member Ratings For This Recipe
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CKMOM14
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LAKOHL