Bacon Cheffar Ranch Pasta Salad

1 12oz box whole wheat rotini, cooking according to package directions and cooled
1 cup mayo light
1/2 cup skim milk (plus more if needed)
10 slices bacon, cooked and crumbled
1 1/2 cups cherry tomatoes halved
8oz cheddar cheese
1/2 cup green pepper chopped
1 tsp dried chives
1 tsp dried parsley
1 tsp dried dill weed
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

1. In small bowl, combine mayo, milk, chives, parsley, dill weed, garlic powder, salt and pepper

2. In a large bowl, toss together cooled pasta, cheese, green pepper, bacon and tomatoes

3. Stir in dressing

4. Cover and chill in refrigerator for at least 2 hours so all the flavors can come together

5. Adjust seasonings to taste

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NIREI83.