Carrot Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.4
- Total Fat: 7.2 g
- Cholesterol: 21.5 mg
- Sodium: 885.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.1 g
- Protein: 5.7 g
View full nutritional breakdown of Carrot Soup calories by ingredient
Number of Servings: 4
Ingredients
-
3 cups carrots (or 2 cups carrots and 1 cup broccoli)
2 cups boiling water
1 tsp chicken bouillon
2 tbsp butter
1/2 onion, chopped
2 tbsp flour
1 tsp salt
1/4 tsp pepper
2 cups milk
2 tsp parsley
Directions
Cook carrots in 2 cups boiling water with bouillon for 10 minutes. Saute onions in butter. Stir in seasonings and flour. Add milk, stir until smooth; simmer until thickened and heated through. Add thickened mixture to carrots.
Serving Size: makes 4 1-cup servings
Serving Size: makes 4 1-cup servings