Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.4
Total Fat 7.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 21.5 mg
Sodium 885.7 mg
Potassium 525.0 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.1 g
Sugars 10.8 g
Protein 5.7 g
Vitamin A 239.7 %
Vitamin B-12 9.1 %
Vitamin B-6 9.9 %
Vitamin C 11.3 %
Vitamin D 16.8 %
Vitamin E 3.1 %
Calcium 18.7 %
Copper 4.1 %
Folate 8.7 %
Iron 4.0 %
Magnesium 7.3 %
Manganese 10.7 %
Niacin 6.6 %
Pantothenic Acid 7.5 %
Phosphorus 16.0 %
Riboflavin 18.2 %
Selenium 8.2 %
Thiamin 8.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Soup

View the full Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Soup

51 calories of Butter, salted, (0.50 tbsp)

51 calories of Milk, 1%, (0.50 cup)

39 calories of Carrots, raw, (0.75 cup, chopped)

14 calories of Flour, white, (0.03 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Knorr Chicken Bouillon, (0.25 tsp)

0 calories of Parsley, dried, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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